Our Menu
We are not only a restaurant
A complete offer, designed to indulge your senses… whenever you want.
Menù
Awakens senses and flavors from morning to evening. Do not miss our culinary proposals.
Cocktail list
Drinks like explosions of taste, almost mystical experiences never experienced.
Wine
Fine wines, to savor, to combine for an experience beyond the senses.
Chef’s Specials
Discover the tasting and à la carte menus created by Chef Luigi Nastri.
The journey
An experience that respects culinary ethics and enhances cultural exchange.
The à la carte menu or one of the tasting menus elaborated by chef Luigi Nastri will transport you to Italy, to traditions that authentically reflect the Italian Mediterranean diet, recognized by UNESCO as a valued element of the heritage of humanity.
Chef Nastri will introduce you to the refinements of Italian culinary microsystems, reinterpreting traditional methods that have constituted the history of Italian cuisine, innovating through technique and creativity while scrupulously respecting culinary origins and prioritizing fresh quality ingredients.
But that’s not all.
ristorante
A Warm welcome and relaxed atmosphere
Modern interior design by Italian artisans
gorgeous open kitchen
Elegant and essential mise en place
The ideal setting for Luigi Nastri’s cuisine
bar
Dynamic, sparkling, convivial space
Materials and colors meticulously chosen
Finger food paired with each drink
THE ESSENTIAL CLASSIC DRINKS
Signature cocktails especially created by our mixologist Sette Piterà
Raw ingredients
Carefully chosen and prepared.
We source most of our ingredients from Italian producers who represent the best of Italy. Whether extra-virgin olive oil, pasta, cheeses, preserves, or other ingredients, our pantry is only stocked with products that reflect excellent and healthy artisanal practices, which we treat correctly, with attention and care.
We respect geographical and seasonal limits: anything that cannot be delivered in excellent condition, intact and fresh, we buy from local farms and producers. We’ve found, tasted and fallen for many excellent products grown and produced in America, especially in the region of Charlotte.
ANTIPASTI
Red snapper, peas, romaine lettuce and guanciale
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Chickpea soup with octopus and roasted cherry tomatoes
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Scallops, broccoli and pork sausage
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Raw beef, capers, black olives and ricotta cheese
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Veal in bbq broth with tuna fish sauce
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Cacciatora rabbit with celeriac, apple and curry
PRIMI PIATTI
5 flavors tomato risotto
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Fettuccine with peppers, anchovies sauce and cilantro
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Mixed pasta with red beans and arrabbiata mussels
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Raviolo “cacio e pepe” with raw smoked mackarel and lemon sauce
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Plin ravioli stuffed with nduja, escarole and fermented milk sauce
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Ziti pasta with beef genovese sauce and pecorino
SECONDI PIATTI
Vegetable carbonara
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Sea bass saltimbocca, smoked aubergines and amaranth
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Squid stuffed with vegetables and yogurt
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Pork with apple, pak choi and red onion
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Lamb, topinambur and anchovies sauce
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Ash crusted beef with beets and carrots
DOLCI & FORMAGGI
Carrots and almonds
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Babà with vanilla cream and citrus sorbet
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Pear, spices and blue cheese foam
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White sweet Sensi
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Salted caramel and dark chocolate
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Ice creams and sorbets
COCKTAIL LIST
THE GROCER
Cardamom & White Pepper Berries
Lime Juice
Bitter Orange Marmalade
Cointreau
Espolon Reposado
Ginger Beer
LA COPPA DEL CONTE
MANIFESTO EMIGRANTI 1886
TRE SORSI
DISCOVERING KILT
SORRENTO’S AVENUE
LITTLE ITALY
TROPPO FICO!
WINE LIST
RED WINES
TRENTINO ALTO ADIGE
Meczan Pinot Nero – J. Hofstatter
Pinot Nero Riserva – Cantina Bolzano
PIEMONTE
Dolcetto d’Alba DOC – Luciano Sandrone
Barolo Brunate DOCG – Poderi Marcarini
Barolo Cannubi DOCG – Marchesi di Barolo
Montebruna Barbera d’Asti DOCG – Braida
Marchesi di Barolo – Gavi
VENETO
Amarone della Valpolicella Classico DOCG – Tommasi
TOSCANA
Rosso di Montalcino DOC – Mastrojanni
La Massa IGT – La Massa
Morellino di Scansano DOCG – Fattoria Le Pupille
Nobile di Montepulciano DOCG – Salcheto
Chianti Classico DOCG – San Fabiano in Calcinaia
Brunello di Montalcino – Fattoria dei Barbi
Brunello di Montalcino DOCG La Togata
Galatrona – Petrolo
CAMPANIA
Aglianico IGT – Villa Matilde
PUGLIA
Primitivo di Manduria Es ’16 – Gianfranco Fino
SARDEGNA
Cannonau di Sardegna Noras – Santadi
SICILIA
Etna Rosso DOC – Graci
Etna Rosso “A Rina” – Girolamo Russo
Pietradolce Rosso – Archieri
WHITE WINES
TRENTINO ALTO ADIGE
Joseph Gewürztraminer – J. Hofstatter
VENETO
Soave Classico Otto DOCG – Graziano Prà
Soave Classico Vigneto Monteforte – Santi
FRIULI VENEZIA GIULIA
Friuli Colli Orientali Sauvignon DOC – Torre Rosazza
MARCHE
Verdicchio dei Castelli di Jesi Cl. Sup. DOCG – Bucci
CAMPANIA
Falanghina Campana IGT – Villa Matilde
Furore Bianco – Marisa Cuomo
Fiorduva Costa d’Amalfi – Marisa Cuomo
Ischia Biancolella – La Pietra di Tommasone
SARDEGNA
Villa Solais Vermentino di Sardegna DOC – Santadi
SICILIA
Etna Bianco “Nerina” – Girolamo Russo
Etna Rosato – Girolamo Russo
PROSECCO AND SPARKLING WINES
1701 Franciacorta Brut DOCG – 1701
Valdobbiadene Rive di Corbeltaldo Asciutto Vigneto
Franciacorta Brut 25 DOCG – Fratelli Berlucchi
Trento DOC Brut – Rotari
Franciacorta Brut Naturae ’13 – Barone Pizzini
WINE BY THE GLASS
RED WINES by the glass
Pinot Nero – Saddlebred
Quadrio Valtellina Superiore DOCG – Nino Negri
I Perazzi Cabernet Sauvignon DOC – La Mozza
Montepulciano d’Abruzzo – Jasci & Marchesani
Primitivo di Manduria DOP Riserva- Antico Ceppo
Corvina di Verona Selezione di Famiglia IGT – Tinazzi
Chianti Rufina DOCG – Fattoria di Basciano
Nero D’Avola – La Mura
PROSECCO AND SPARKLING by the glass
Champagne – Nicolas Feuillatte
Prosecco – Ca’ Furlan
WHITE WINES by the glass
Verdicchio – Santa Barbara
Gavi DOCG – Marchesi di Barolo
Castel del Monte Preludio n°1 – Riviera
Collevento 921 Sauvignon IGT – Antonutti
Pinot Grigio Ritratti – La Vis
Lacrima Christi del Vesuvio DOC – De Angelis
Chiaretto – Ca’ De’ Rocchi
Book your table now
– open hourS –
Monday – Thursday
11.00 am – 10.00 pm
Friday & Saturday
11:00 am – 11.00 pm
Sunday
12:00 am – 10.00 pm
FOR THE TIME BEING, WE CAN ONLY ACCEPT PHONE RESERVATION
PH (+1) 980 224.99.54
PH (+1) 704 713.92.86
