Our Menu
We are not only a restaurant
A complete offer, designed to indulge your senses… whenever you want.
Menù
Awakens senses and flavors from morning to evening. Do not miss our culinary proposals.
Cocktail list
Drinks like explosions of taste, almost mystical experiences never experienced.
Wine
Fine wines, to savor, to combine for an experience beyond the senses.
Chef’s Specials
Discover the tasting and à la carte menus created by Chef Luigi Nastri.
The journey
An experience that respects culinary ethics and enhances cultural exchange.
The à la carte menu or one of the tasting menus elaborated by chef Luigi Nastri will transport you to Italy, to traditions that authentically reflect the Italian Mediterranean diet, recognized by UNESCO as a valued element of the heritage of humanity.
Chef Nastri will introduce you to the refinements of Italian culinary microsystems, reinterpreting traditional methods that have constituted the history of Italian cuisine, innovating through technique and creativity while scrupulously respecting culinary origins and prioritizing fresh quality ingredients.
But that’s not all.
ristorante
A Warm welcome and relaxed atmosphere
Modern interior design by Italian artisans
gorgeous open kitchen
Elegant and essential mise en place
The ideal setting for Luigi Nastri’s cuisine
bar
Dynamic, sparkling, convivial space
Materials and colors meticulously chosen
Finger food paired with each drink
THE ESSENTIAL CLASSIC DRINKS
Signature cocktails especially created by our mixologist Sette Piterà
Raw ingredients
Carefully chosen and prepared.
We source most of our ingredients from Italian producers who represent the best of Italy. Whether extra-virgin olive oil, pasta, cheeses, preserves, or other ingredients, our pantry is only stocked with products that reflect excellent and healthy artisanal practices, which we treat correctly, with attention and care.
We respect geographical and seasonal limits: anything that cannot be delivered in excellent condition, intact and fresh, we buy from local farms and producers. We’ve found, tasted and fallen for many excellent products grown and produced in America, especially in the region of Charlotte.
Panzanella di polpo
Sliced octopus with traditional “taralli Pugliesi” savory biscuit salad
11
Insalata Caprese
Mozzarella buffalo cheese with fresh tomato salad
13
Insalata di sgombro e burrata
Burrata cheese and mackerel salad
10
Asparagi uova strapazzate e bieta
Asparagus and scambled eggs in chard sauce
12
*Bruschetta con pomodoro e uovo in camicia
*Bruschetta with fresh tomato and poached egg
10
*Farro con broccolini, tartare di manzo e ricotta
*Spelt (emmer grain) with broccolini, beef tartare and ricotta cheese
14
Frittata di spaghetti al pomodoro con capperi e olive
Spaghetti omlette with capers and black olives
16
Couscous con pesce spada mandorle e arance
Cous cous with swordfish, almonds and oranges
18
Gnocchi con dentice e porri
Gnocchi (potato pasta) with red snapper and leek
16
Ziti con manzo alla genovese e pecorino romano
Ziti pasta with beef Genovese sauce and pecorino cheese
20
Babà con crema alla vaniglia e sorbetto di agrumi
“Baba” with vanilla cream and citrus sorbet
10
Cioccolato e caramello salato
Salted caramel and dark chocolate
10
Tiramisù
Tiramisu
10
ANTIPASTI
Dentice rosso piselli lattuga romana e guanciale
Red snapper, peas, romaine lettuce and smoked “guanciale” bacon
16
Zuppa di ceci con polpo e pomodorini arrosto
Chickpea soup with octopus and roasted cherry tomatoes
11
Capesante broccoli e salsiccia
Scallops, broccoli and pork sausage
18
Crudo di manzo capperi olive e ricotta
Raw beef, capers, black olives and ricotta cheese
13
Vitello tonnato a Charlotte
Veal in bbq broth with tuna sauce
16
Coniglio alla cacciatora con sedano rapa mele e curry
“Cacciatora” rabbit with celery, apple and curry
13
PRIMI PIATTI
Risotto ai 5 sapori di pomodoro
5 flavors tomato risotto
26
Fettuccine peperoni, salsa di acciughe e coriandolo
Fettuccine with peppers, anchovy sauce and cilantro
22
Pasta mista con fagioli e cozze all’arrabbiata
Mixed pasta with red beans and “arrabbiata” mussels
19
Ravioli cacio e pepe maccarello affumicato e limone
Ravioli with smoked mackerel and lemon sauce
28
Plin di nduja scarola e latte fermentato
Plin ravioli stuffed with nduja, escarole, and cultured milk sauce
24
Ziti con manzo alla genovese e pecorino romano
Ziti pasta with beef genovese sauce and pecorino cheese
20
SECONDI PIATTI
Carbonara di verdure
Vegetable carbonara
19
Saltimbocca di spigola melanzane affumicate e amaranto
Sea bass “saltimbocca“, smoked eggplant and amaranth
36
Calamaro ripieno di verdure e yogurt
Calamar stuffed with vegetables and yogurt
28
Maiale mele bok choi e cipolla rossa
Pork with apple, bok choi and red onion
26
Agnello topinambur con salsa di alici
Lamb, Jerusalem artichoke and anchovy sauce
32
Manzo alla cenere con rape e carote
Beef coated in charred leek and then grilled, with beets and carrots
36
DOLCI
Carote e mandorle
Carrots and almonds
10
Babà con crema alla vaniglia e sorbetto di agrumi
“Baba” with vanilla cream and citrus sorbet
10
Pera spezie e gorgonzola
Pear, spices and blue cheese foam
10
Dolce bianco Sensi
White sweet Sensi
10
Cioccolato e caramello salato
Salted caramel and dark chocolate
10
Gelati e sorbetti
Ice creams and sorbets
8
COCKTAIL LIST
THE GROCER
Cardamom & White Pepper Berries
Lime Juice
Bitter Orange Marmalade
Cointreau
Espolon Reposado
Ginger Beer
LA COPPA DEL CONTE
MANIFESTO EMIGRANTI 1886
TRE SORSI
DISCOVERING KILT
SORRENTO’S AVENUE
LITTLE ITALY
TROPPO FICO!
WINE LIST
RED WINES
TRENTINO ALTO ADIGE
Meczan Pinot Nero – J. Hofstatter
Pinot Nero
Pinot Nero Riserva – Cantina Bolzano
Pinot nero
VENETO
Amarone della Valpolicella Classico DOCG – Tommasi
Corvina veronese, corvinone, rondinella
PIEMONTE
Barolo Brunate DOCG – Poderi Marcarini
Barolo
Barolo Cannubi – Marchesi di Barolo
Barolo
Dolcetto d’Alba DOC – Luciano Sandrone
Dolcetto
Montebruna Barbera d’Asti DOCG – Braida
Barbera
TOSCANA
Brunello di Montalcino – Fattoria dei Barbi
Sangiovanese
Brunello di Montalcino DOCG La Togata
Sangiovanese
Chianti Classico DOCG – San Fabiano in Calcinaia
Sangiovanese
Galatrona – Petrolo
Merlot
La Massa IGT – La Massa
sangiovese, cabernet sauvignon, Merlot
Morellino di Scansano DOCG – Fattoria Le Pupille
Sangiovese, alicante, ciliegiolo
Nobile di Montepulciano DOCG – Salcheto
Prugnolo gentile
Rosso di Montalcino DOC – Mastrojanni
Sangiovese
CAMPANIA
Aglianico IGT – Villa Matilde
Aglianico
PUGLIA
Primitivo di Manduria Es ’16 – Gianfranco Fino
Primitivo
SARDEGNA
Cannonau di Sardegna Noras – Santadi
Cannonau, carignano
SICILIA
Etna Rosso DOC – Graci
Nerello mascalese
Etna Rosso “A Rina” – Girolamo Russo
Nerello mascalese
WHITE WINES
TRENTINO ALTO ADIGE
Joseph Gewürztraminer – J. Hofstatter
Gewürztraminer
FRIULI VENEZIA GIULIA
Friuli Colli Orientali Sauvignon DOC – Torre Rosazza
Sauvignon
Pinot Grigio Collio – Conti Formentini
Pinot grigio
VENETO
Soave Classico Otto DOCG – Graziano Prà
Garganega
Soave Classico Vigneto Monteforte – Santi
Garganega, trebbiano di soave
MARCHE
Verdicchio dei Castelli di Jesi Cl. Sup. DOCG – Bucci
Verdicchio
CAMPANIA
Falanghina Campana IGT – Villa Matilde
Falanghina
Ischia Biancolella – La Pietra di Tommasone
Biancolella
Fiorduva – Marisa Cuomo
Fiorduva
Costa d’Amalfi – Marisa Cuomo
Furore bianco
SARDEGNA
Villa Solais Vermentino di Sardegna DOC – Santadi
Vermentino, nuragus
SICILIA
Etna Bianco “Nerina” – GIrolamo Russo
Carricante, carratto
Etna rosato – Girolamo Russo
Rosato
PROSECCO AND SPARKLING WINES
1701 Franciacorta Brut DOCG – 1701
Chardonnay, pinot nero
Franciacorta Brut 25 DOCG – Fratelli Berlucchi
Chardonnay
Franciacorta Brut Naturae ’13 – Barone Pizzini
Chardonnay, pinot nero
Trento DOC Brut – Rotari
Chardonnay
Valdobbiadene Rive di Corbeltaldo Asciutto Vigneto – Adami
Glera
WINE BY THE GLASS
RED WINES
Chianti Rufina DOCG – Fattoria di Basciano
Sangiovese, colorino
Nero D’Avola – La Mura
Nero d’avola
I Perazzi Cabernet Sauvignon DOC – La Mozza
Cabernet sauvignon
Corvina Veronese IGT – Tinazzi
Corvina
Montepulciano d’Abruzzo – Jasci & Marchesani
Montepulciano
Quadrio Valtellina Superiore DOCG – Nino Negri
Nebbiolo
Pinot Nero – Saddlebred
Pinot nero
Primitivo di Manduria DOP Riserva – Antico Ceppo
Primitivo
WHITE WINES
Castel del Monte Preludio n°1 – Riviera
Chardonnay
Collevento 921 Sauvignon IGT – Antonutti
Sauvignon
Gavi DOCG – Marchesi di Barolo
Cortese
Lacrima Christi del Vesuvio DOC – De Angelis
Piedirosso, aglianico, sciascinoso
Pinot Grigio Ritratti – La Vis
Pinot grigio
Verdicchio – Santa Barbara
Verdicchio
Chiaretto – Ca’ De’ Rocchi
Chiaretto
PROSECCO AND SPARKLING WINES
Prosecco – Ca’ Furlan
Prosecco
Champagne – Nicolas Feuillatte
Champagne
Book your table now
Open Hours
TUESDAY TO FRIDAY
BAR 4PM
RESTAURANT DINNER 5PM
SATURDAY & SUNDAY
BAR AND RESTAURANT
LUNCH 11AM-3PM
DINNER 5PM-11PM
MONDAY CLOSED
You can make a reservation by phone...
PH (+1) 980 2249954
PH (+1) 704 7139286
...or directly from Opentable
