Our Menu
We are not only a restaurant
A complete offer, designed to indulge your senses… whenever you want.
Menù
Awakens senses and flavors from morning to evening. Do not miss our culinary proposals.
Cocktail list
Drinks like explosions of taste, almost mystical experiences never experienced.
Wine
Fine wines, to savor, to combine for an experience beyond the senses.
Chef’s Specials
Discover the tasting and à la carte menus created by Chef Luigi Nastri.
The journey
An experience that respects culinary ethics and enhances cultural exchange.
The à la carte menu or one of the tasting menus elaborated by chef Luigi Nastri will transport you to Italy, to traditions that authentically reflect the Italian Mediterranean diet, recognized by UNESCO as a valued element of the heritage of humanity.
Chef Nastri will introduce you to the refinements of Italian culinary microsystems, reinterpreting traditional methods that have constituted the history of Italian cuisine, innovating through technique and creativity while scrupulously respecting culinary origins and prioritizing fresh quality ingredients.
But that’s not all.
ristorante
A Warm welcome and relaxed atmosphere
Modern interior design by Italian artisans
gorgeous open kitchen
Elegant and essential mise en place
The ideal setting for Luigi Nastri’s cuisine
bar
Dynamic, sparkling, convivial space
Materials and colors meticulously chosen
Finger food paired with each drink
THE ESSENTIAL CLASSIC DRINKS
Signature cocktails especially created by our mixologist Sette Piterà
Raw ingredients
Carefully chosen and prepared.
We source most of our ingredients from Italian producers who represent the best of Italy. Whether extra-virgin olive oil, pasta, cheeses, preserves, or other ingredients, our pantry is only stocked with products that reflect excellent and healthy artisanal practices, which we treat correctly, with attention and care.
We respect geographical and seasonal limits: anything that cannot be delivered in excellent condition, intact and fresh, we buy from local farms and producers. We’ve found, tasted and fallen for many excellent products grown and produced in America, especially in the region of Charlotte.
FIVE COURSES
THE ITALIAN TOUCH MENU
per person
90
paired with 3 glasses of wine
30
SEVEN COURSES
SENSI EXPERIENCE MENU
per person
130
paired with 5 glasses of wine
45
ANTIPASTI
STARTER
Buffalo Mozzarella with heirloom tomatoes and fresh basil
13
Fried Calamari with lemon mashed potatoes, frisée and radish salad
14
Vignarola Salad with pea cream, fava beans, artichoke and Italian Agretti greens
10
Premium Crab Fennel Salad paired with a bell pepper broth
15
*Seared Scallops with Sicilian broccoli purée, pork sausage meatballs and broccolini
18
*American Wagyu Beef Tartare with taggiasche olives,burrata cheese and anchovies
15
*Swordfish Carpaccio filled with ricotta cheese and mint, paired with a celery gazpacho
15
*Veal Carpaccio filled with tuna sauce in a signature barbeque broth
14
PRIMI PIATTI
FIRST COURSES: PASTA OR RISOTTO
Basil Pesto Risotto with baccalà cod, “pil pil” foam and candied lemon
24
Sensi Sorrentina Gnocchi with mozzarella and 4 style of tomato
20
Minestra Soup with a pasta medley, potatoes and mussels
18
Handmade Ravioli filled with smoked provola cheese, accompanied with “pappa al pomodoro” (a thick Tuscan sauce made of bread and tomatoes)
22
Ziti with beef genovese sauce and pecorino cheese
21
Spaghetti with black garlic and Italian hot pepper oil, topped with anchovy bread crumbs and almond milk foam
20
SECONDI PIATTI
SECOND COURSES: MEAT AND FISH
Wild Caught Sea Bass with broccolini and mildly hot seafood soup
28
Free-range Chicken – chicken breast and drumstick with a bell pepper purée, oven popped capers and rainbow chard
21
*Beef strip loin served with sweet-and-sour baby onions, and potato purée whisked with extra-virgin olive oil
36
Substitute American Wagyu 5 star Mishima Reserve
55
*Berkshire Pork served with kale, and a tomato mustard compote
26
*Lamb Chops with Sensi’s take on ”eggplant parmigiana”
32
DOLCI E FORMAGGI
DESSERTS & CHEESE
Cheese plate three cheeses with crispy crostini and marmalade
16
Millefeuille puff pastry with candied orange in ricotta cheese, served with poached pear
10
Chocolate cake with salted caramel
10
Cinnamon pannacotta with green apple sorbet
10
Semifreddo semi-frozen, caramelized mixed nut, dessert topped with spiced chocolate cream
10
Tiramisu coffee-flavoured Italian dessert
10
Fresh strawberries with strawberry sorbet, almond crumble topped with fresh whipped cream
10
ANTIPASTI
STARTER
Buffalo Mozzarella with heirloom tomatoes and fresh basil
13
Fried Calamari with lemon mashed potatoes, frisée and radish salad
14
Vignarola Salad with pea cream, fava beans, artichoke and Italian Agretti greens
10
Premium Crab Fennel Salad paired with a bell pepper broth
15
*Seared Scallops with Sicilian broccoli purée, pork sausage meatballs and broccolini
18
*American Wagyu Beef Tartare with taggiasche olives,burrata cheese and anchovies
15
PRIMI PIATTI
FIRST COURSES: PASTA OR RISOTTO
Sensi Sorrentina Gnocchi with mozzarella and 4 style of tomato
15
Handmade Ravioli filled with smoked provola cheese, accompanied with “pappa al pomodoro” (a thick Tuscan sauce made of bread and tomatoes)
15
Ziti with beef genovese sauce and pecorino cheese
15
SECONDI PIATTI
SECOND COURSES: MEAT AND FISH
Wild Caught Sea Bass with broccolini and mildly hot seafood soup
25
Free-range Chicken – chicken breast and drumstick with a bell pepper purée, oven popped capers and rainbow chard
16
*Beef strip loin served with sweet-and-sour baby onions, and potato purée whisked with extra-virgin olive oil
25
DOLCI E FORMAGGI
DESSERTS & CHEESE
Cheese plate three cheeses with crispy crostini and marmalade
16
Millefeuille puff pastry with candied orange in ricotta cheese, served with poached pear
10
Chocolate cake with salted caramel
10
Cinnamon pannacotta with green apple sorbet
10
Semifreddo semi-frozen, caramelized mixed nut, dessert topped with spiced chocolate cream
10
Tiramisu coffee-flavoured Italian dessert
10
Fresh strawberries with strawberry sorbet, almond crumble topped with fresh whipped cream
10
COCKTAIL LIST
THE GROCER
Cardamom & White Pepper Berries
Lime Juice
Bitter Orange Marmalade
Cointreau
Espolon Reposado
Ginger Beer
LA COPPA DEL CONTE
MANIFESTO EMIGRANTI 1886
TRE SORSI
DISCOVERING KILT
SORRENTO’S AVENUE
LITTLE ITALY
TROPPO FICO!
WINE LIST
RED WINES
TRENTINO ALTO ADIGE
Meczan Pinot Nero – J. Hofstatter
Pinot Nero
Pinot Nero Riserva – Cantina Bolzano
Pinot nero
VENETO
Amarone della Valpolicella Classico DOCG – Tommasi
Corvina veronese, corvinone, rondinella
PIEMONTE
Barolo Brunate DOCG – Poderi Marcarini
Barolo
Barolo Cannubi – Marchesi di Barolo
Barolo
Dolcetto d’Alba DOC – Luciano Sandrone
Dolcetto
Montebruna Barbera d’Asti DOCG – Braida
Barbera
TOSCANA
Brunello di Montalcino – Fattoria dei Barbi
Sangiovanese
Brunello di Montalcino DOCG La Togata
Sangiovanese
Chianti Classico DOCG – San Fabiano in Calcinaia
Sangiovanese
Galatrona – Petrolo
Merlot
La Massa IGT – La Massa
sangiovese, cabernet sauvignon, Merlot
Morellino di Scansano DOCG – Fattoria Le Pupille
Sangiovese, alicante, ciliegiolo
Nobile di Montepulciano DOCG – Salcheto
Prugnolo gentile
Rosso di Montalcino DOC – Mastrojanni
Sangiovese
CAMPANIA
Aglianico IGT – Villa Matilde
Aglianico
PUGLIA
Primitivo di Manduria Es ’16 – Gianfranco Fino
Primitivo
SARDEGNA
Cannonau di Sardegna Noras – Santadi
Cannonau, carignano
SICILIA
Etna Rosso DOC – Graci
Nerello mascalese
Etna Rosso “A Rina” – Girolamo Russo
Nerello mascalese
WHITE WINES
TRENTINO ALTO ADIGE
Joseph Gewürztraminer – J. Hofstatter
Gewürztraminer
FRIULI VENEZIA GIULIA
Friuli Colli Orientali Sauvignon DOC – Torre Rosazza
Sauvignon
Pinot Grigio Collio – Conti Formentini
Pinot grigio
VENETO
Soave Classico Otto DOCG – Graziano Prà
Garganega
Soave Classico Vigneto Monteforte – Santi
Garganega, trebbiano di soave
MARCHE
Verdicchio dei Castelli di Jesi Cl. Sup. DOCG – Bucci
Verdicchio
CAMPANIA
Falanghina Campana IGT – Villa Matilde
Falanghina
Ischia Biancolella – La Pietra di Tommasone
Biancolella
Fiorduva – Marisa Cuomo
Fiorduva
Costa d’Amalfi – Marisa Cuomo
Furore bianco
SARDEGNA
Villa Solais Vermentino di Sardegna DOC – Santadi
Vermentino, nuragus
SICILIA
Etna Bianco “Nerina” – GIrolamo Russo
Carricante, carratto
Etna rosato – Girolamo Russo
Rosato
PROSECCO AND SPARKLING WINES
1701 Franciacorta Brut DOCG – 1701
Chardonnay, pinot nero
Franciacorta Brut 25 DOCG – Fratelli Berlucchi
Chardonnay
Franciacorta Brut Naturae ’13 – Barone Pizzini
Chardonnay, pinot nero
Trento DOC Brut – Rotari
Chardonnay
Valdobbiadene Rive di Corbeltaldo Asciutto Vigneto – Adami
Glera
WINE BY THE GLASS
RED WINES
Chianti Rufina DOCG – Fattoria di Basciano
Sangiovese, colorino
Nero D’Avola – La Mura
Nero d’avola
I Perazzi Cabernet Sauvignon DOC – La Mozza
Cabernet sauvignon
Corvina Veronese IGT – Tinazzi
Corvina
Montepulciano d’Abruzzo – Jasci & Marchesani
Montepulciano
Quadrio Valtellina Superiore DOCG – Nino Negri
Nebbiolo
Pinot Nero – Saddlebred
Pinot nero
Primitivo di Manduria DOP Riserva – Antico Ceppo
Primitivo
WHITE WINES
Castel del Monte Preludio n°1 – Riviera
Chardonnay
Collevento 921 Sauvignon IGT – Antonutti
Sauvignon
Gavi DOCG – Marchesi di Barolo
Cortese
Lacrima Christi del Vesuvio DOC – De Angelis
Piedirosso, aglianico, sciascinoso
Pinot Grigio Ritratti – La Vis
Pinot grigio
Verdicchio – Santa Barbara
Verdicchio
Chiaretto – Ca’ De’ Rocchi
Chiaretto
PROSECCO AND SPARKLING WINES
Prosecco – Ca’ Furlan
Prosecco
Champagne – Nicolas Feuillatte
Champagne
Book your table now
Open Hours
TUESDAY TO FRIDAY
BAR 4PM
RESTAURANT DINNER 5PM
SATURDAY & SUNDAY
BAR AND RESTAURANT
LUNCH 11AM-3PM
DINNER 5PM-11PM
MONDAY CLOSED
You can make a reservation by phone...
PH (+1) 980 2249954
PH (+1) 704 7139286
...or directly from Opentable
