SENSI PEOPLE

When passion meets dedication.

Behind every challenging project there are people who care.

Food, drink and service make the difference.

the Chef

Luigi Nastri

Michelin-starred chef

A tireless creator and composer, he is open towards the unfolding world, and at the same time, inextricably linked to his origins.
In the matrix of his unmistakably Italian dishes, Luigi Nastri welcomes other subtleties: Japanese, French and Danish influences.

Luigi Nastri, our Michelin-starred chef, will lead you through captivating tasting itineraries, characterized by traditional Italian flavors and aromas.

Behind every challenging project there are people who care.
Our chef is the gastronomic soul of Sensi.
Reserved, precise, sublime. An experienced Italian traveler.
These are the aspects that most characterize his identity.

He will lead you through captivating tasting itineraries, characterized by traditional Italian flavors and aromas. His creative preparation enhances our fresh natural ingredients and culminates in a presentation that you will love.

SENSI affirms a unique style of cuisine: our chef Luigi Nastri.

the BARMAN

Settimio “Sette” Piterà

MIXOLOGIST

Mixology is “the skill of mixing various drinks, spirits and ingredients to create cocktails”. It is an Art and, as such, requires experience and commitment, and above all, study.

Settimio Piterà – best known as Sette Piterà – internationally renowned mixologist, is the Bar Manager of SENSI.

Extrovert, artist, expert, passionate.

His prime motivation is to make his guests feel that they are at the right place, at the right time, and with the right people.

Besides having worked with well-known bartenders and chefs, he has also designed several creations or, as they are called in mixology jargon, “signature cocktails”, by using different ingredients, combinations and pairings according to the theme or concept of a particular venue or event where he’s been the protagonist.

SENSI affirms a unique style of mixology: our barman Sette Piterà.

Reservation

Book your table now

— open hour —

Sunday to Tuesday 09.00 – 24:00 Friday and Sunday 08:00 – 03.00

PH USA +1 704 713 9286

PH ITA +39 339 276 5610